If You're Nearby

Cup Noodles Museum

カップヌードルミュージアム横浜

The museum dedicated to instant noodles: design your own Cup Noodle, see the original 1958 kitchen where ramen was invented, and learn why Momofuku Ando changed how the world eats

About Cup Noodles Museum

The Cup Noodles Museum in Yokohama's Minatomirai district tells the story of how Momofuku Ando invented instant ramen in a backyard shed in 1958 and then invented the Cup Noodle in 1971. The museum has interactive sections explaining the invention and production process, a wall of 800 Cup Noodle flavors from around the world, and two main hands-on experiences: the 'My Cup Noodles Factory' where you design and fill your own cup (¥300, book online), and the 'Chicken Ramen Factory' where you make noodles from scratch (¥500, age 12+, reservation required). The museum is designed for broad appeal and works well for both adults with an interest in food history and design and families with children. Even without the hands-on experiences, the main gallery's exploration of instant noodle culture as a global phenomenon, specifically the famous '1 trillion meals served' statistic, is genuinely interesting.

¥500 adults. Free for elementary school age and under. My Cup Noodles Factory: ¥300 additional (booking required). Chicken Ramen Factory: ¥500 additional, age 12+ (reservation required).
1.5-2 hours without the factory workshops. 2.5-3 hours if doing the My Cup Noodles Factory.
1958
Invention Year
Chicken Ramen by Momofuku Ando; Cup Noodle followed in 1971
800+
Flavors on Display
Cup Noodle varieties from around the world in the main gallery
¥300
Factory
My Cup Noodles Factory: design and fill your own cup (book ahead)
10 AM – 6 PM
Hours
Closed Tuesdays

Essential Tips

1

Book the My Cup Noodles Factory slot online before your visit. Slots open at 10 AM on the museum website and fill by midday on busy days. Walk-in spots exist but are not guaranteed

2

Closed Tuesdays (and the following Wednesday if Tuesday is a holiday), so check before planning a trip to Yokohama

3

The museum costs ¥500 entry plus ¥300 for the Cup Noodles Factory. Budget about ¥1,100 per person including the NOODLES BAZAAR food court

4

The history gallery and the Ando Shed reconstruction are the most substantive parts of the museum for adults without children. The factory is more entertaining than educational

5

The Chicken Ramen Factory (making noodles by hand, age 12+, ¥500) is only available with a reservation made separately. More educational than the cup factory but requires more advance planning

6

The Cup Noodles Museum in Osaka (Ikeda) is the original and has a slightly different format; if you are visiting both cities, one visit covers the concept adequately

7

Combine with the Minatomirai waterfront: Red Brick Warehouse, Yamashita Park, and Yokohama Chinatown are all within 25 minutes' walk and make a full Yokohama day

Don't Miss

Must See
🍜

My Cup Noodles Factory

The museum's main hands-on attraction. You start with a plain Cup Noodle cup, design and draw on the exterior, then choose your soup base (4 options) and 4 toppings from 12 choices, and watch the machine seal it in the distinctive cup format. The finished cup is placed in a plastic bag that inflates as you walk, a packaging method actually used in field environments. The entire process takes 20-30 minutes. Reserve a slot online before visiting; walk-in slots exist but fill early on busy days. ¥300 additional.

¥300 Additional
Book Online
30 Minutes
Must See
🏛️

Instant Noodles History Museum

The ground-floor history section covers the development of instant ramen from Ando's 1958 backyard invention through to global distribution. A recreation of the shed where Ando developed Chicken Ramen is the centerpiece: a small wooden structure with a single kerosene stove. The section on the 'magic of flash-frying' (the process that makes noodles shelf-stable) is clearly explained and genuinely demonstrates why the invention was non-obvious.

Included
History
Ando Reconstruction
Must See
🌏

NOODLES BAZAAR World Noodles of the World

A food court section on the top floor represents eight regional noodle dishes from across Asia in food stall format. The dishes served are small portions (tasting size) and the theming is extensive: the stalls are designed to resemble an outdoor Asian market at night. It is less a cultural experience than a themed eating experience, but the food is reasonable quality and the serving size is appropriate for a museum visit. Prices ¥400-700 per bowl.

Food
¥400-700
Top Floor

What to Do Here

Museum Visit with Cup Noodles Factory

2.5-3 hours

Reserve a My Cup Noodles Factory slot in advance (book at the official website). On arrival, check in for your factory time. Before the factory, walk the history gallery at your own pace (45-60 minutes), see the 800-variety Cup Noodle wall, and visit the Ando Shed recreation. Complete the factory workshop (20-30 minutes), seal and bag your finished cup, and end with lunch at NOODLES BAZAAR on the top floor.

Tips:

  • Book the My Cup Noodles Factory slot online before arriving; the official website takes reservations from 10 AM each day for the same day
  • Closed Tuesdays; check the calendar before planning a trip
  • The finished cup is a practical souvenir; the cup survives travel if packed with clothes
  • The Chicken Ramen Factory (hands-on noodle making, ¥500, age 12+) requires a separate advance reservation and is less popular than the cup factory but more educational about the actual production process

Minatomirai Full Day

Full day

Start at the Cup Noodles Museum in the morning, then walk 10 minutes along the waterfront to Red Brick Warehouse (Akarenga), which has shops, restaurants, and waterfront views. Continue 5 minutes to Yamashita Park and the historic ship Hikawa Maru. End in Yokohama Chinatown for dinner (10-minute walk from Yamashita Park).

Tips:

  • The waterfront walk from Cup Noodles Museum to Yamashita Park is approximately 30 minutes with stops
  • Red Brick Warehouse (Akarenga) has free entry; the building itself is a former Meiji-era warehouse with good views of the Yokohama Bay Bridge
  • Book the Cup Noodles factory for 10 AM opening and you will be done by noon with the afternoon free for the waterfront

Plan Your Visit

Opening Hours

general

10:00 AM – 6:00 PM (last entry 5:00 PM)

closed Days

Tuesdays (and the following Wednesday if Tuesday falls on a public holiday)

Best Time to Visit

Weekday mornings for shorter factory queues. Book the My Cup Noodles Factory slot online in advance for any visit; slots fill by midday on weekends and many weekdays.

weekday Morning
Low to Moderate
weekday Afternoon
Moderate
weekend
High

Avoid:

Weekend and holiday afternoons. School holidays are extremely crowded.

Nearby

Red Brick Warehouse (Akarenga)

7 min

Restored Meiji-era warehouses with shops, restaurants, and waterfront terrace. Free entry. 7-minute walk along the waterfront.

0.5 km

Yokohama Landmark Tower

10 min

Yokohama's tallest building with a sky garden observation deck on the 69th floor. 10-minute walk.

1 km

Yamashita Park

20 min

Waterfront park with the historic ship Hikawa Maru. Gateway to Yokohama Chinatown (5-minute walk from the park east end).

1.5 km

Yokohama Chinatown

25 min

Japan's largest Chinatown, 200+ restaurants. 25-minute walk or 5 minutes by subway.

2 km

Gallery

Cup Noodles Museum exterior building in Minatomirai Yokohama

Cup Noodles Museum Yokohama in the Minatomirai waterfront district

Visitors designing their own Cup Noodle at the factory workshop

My Cup Noodles Factory: design the cup, choose your soup, select four toppings (¥300, book ahead)

Reconstruction of Momofuku Ando's 1958 invention shed

The Ando Shed: a reconstruction of the backyard shed where instant ramen was invented in 1958

Wall of 800 Cup Noodle varieties from around the world

The flavor wall: 800+ Cup Noodle varieties sold globally, organized by country and decade

History

founding

The Cup Noodles Museum opened in 2011 in Yokohama's Minatomirai district, operated by Nissin Foods. A related museum, the Momofuku Ando Instant Ramen Museum, had operated in Ikeda, Osaka since 1999 at the site where Ando invented Chicken Ramen. The Yokohama museum was designed as a larger, more interactive expansion with a focus on the global impact of the invention and hands-on experiences.

significance

Momofuku Ando's invention of instant ramen in 1958 is considered one of the most significant food innovations of the 20th century. The Space Ram (vacuum-pack instant ramen for zero gravity environments) developed by Nissin for the 2005 International Space Station mission and the global distribution of Cup Noodle to over 80 countries are both documented in the museum. The 'trillion servings' milestone was passed in 2021.

name Origin

The museum's name is a direct use of the 'Cup Noodle' brand name: the Nissin product invented by Momofuku Ando in 1971 that replaced the original Chicken Ramen in a bowl format with self-contained packaging. The museum is operated by Nissin Foods and the branding directly identifies the company's flagship product.

Getting There

Minato Mirai Line

¥230 from Yokohama Station (2 stops); ¥470 from Shibuya (direct, about 30 minutes)

Station: Minatomirai Station (Minato Mirai Line)

Exit: Exit 2

Walk: 8 minutes to museum entrance

The Minato Mirai Line runs direct from Shibuya to Yokohama's waterfront stations. Exit 2 faces the Minatomirai district; follow signs toward the waterfront.

Walking from Yokohama Station

Free (if already at Yokohama Station)

Station: Yokohama Station (JR / Tokaido Line / Subway)

Exit:

Walk: 20 minutes along the waterfront

A flat waterfront walk from the east side of Yokohama Station through the Minatomirai district. Passes Landmark Tower and the Red Brick Warehouse area.

Location

2-3-4 Shinkoo, Nishi-ku, Yokohama, Kanagawa 231-0001

Nearest: Minatomirai Station (Minatomirai Line) (8 minutes from Minatomirai Station Exit 2)

View on Google Maps

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